Create A Food Experience

Browse our extensive catalogue of handcrafted recipes from experienced chefs. Peruse by course to invigorate your taste buds, ignite your senses and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

Chestnut Stuffing
Chestnut Stuffing
November 30, 2016 by Jodi MacKinnon (QFG)
15 mins
25 mins
40 mins

Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.

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Yoshi Togarashi Risotto
Yoshi Togarashi Risotto
June 12, 2015 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

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Chestnut Cake
Chestnut Cake
November 30, 2016 by Jodi MacKinnon (QFG)
10 mins
40 mins
50 mins

This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.

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Zahtar and Sumac Crusted Flank Steak
Zahtar and Sumac Crusted Flank Steak
March 03, 2015 by Jodi MacKinnon (QFG)
10 mins
4 hrs
4 hrs 10 mins

A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.

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Cherry Yogurt Bundt Cake
Cherry Yogurt Bundt Cake
May 14, 2019 by Jodi MacKinnon (QFG)

A moist, buttery cake with the tang of Greek yogurt and the sweetness of Italian Amarena cherries. Serve plain or with whipped cream and more cherries.

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Yuzu Curd Tart Recipe
Yuzu Curd Tart Recipe
May 16, 2018 by Jodi MacKinnon (QFG)
45 mins
1 hr
1 hrs 45 mins

A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

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Yo-Crisp Chicken Wings
Yo-Crisp Chicken Wings
June 02, 2015 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

Homemade crisp, golden chicken wings faster than take-out and served with a favourite condiment.

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Warm Beluga Lentil and Sweet Potato Salad
Warm Beluga Lentil and Sweet Potato Salad
March 11, 2015 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.

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Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

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Vegan Orzo Mac & Cheese Recipe
Vegan Orzo Mac & Cheese Recipe
November 05, 2018 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

This vegan-friendly recipe is so cheesy and loaded with flavour that no one will know it contains NO DAIRY.

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Vegan Nachos Recipe
Vegan Nachos Recipe
April 24, 2018 by Jodi MacKinnon (QFG)

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

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Pesto Grano Risotto with Poached Egg
Pesto Grano Risotto with Poached Egg
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.

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Castelanotti Chocolate Olive Oil Cake
Castelanotti Chocolate Olive Oil Cake
April 23, 2019 by Jodi MacKinnon (QFG)
10 mins
30 mins
40 mins

Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs.

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Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins

No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

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Peppadew Pepper Salsa
Peppadew Pepper Salsa
August 16, 2018 by Jodi MacKinnon (QFG)
30 mins
30 mins

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

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Vegan Chickpea Fritter Recipe
Vegan Chickpea Fritter Recipe
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.

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Orange, Black Barley and Spinach Salad
Orange, Black Barley and Spinach Salad
March 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

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Carrot and Coriander Jade Rice Recipe
Carrot and Coriander Jade Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma. The flavour of fresh herbs in this dish is perfect with roast chicken or skewers of grilled shrimp.

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Valencia
Valencia
May 09, 2019 by Jodi MacKinnon (QFG)

Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

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Okra Fried Bomba Rice Recipe
Okra Fried Bomba Rice Recipe
April 03, 2017 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins

Bomba is a small grain, non-starchy Spanish rice traditionally used in paella. It's fried with flavourings before liquid is added, in a method similar to a pilaf.

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