Recipe Index
Browse our extensive catalogue of handcrafted reciped from experienced chefs. Peruse by course to invigorate your taste budgs. Ignite your senses, and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.
Appetizers
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Asparagus Sauce Recipe
10 mins
15 mins
25 mins
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
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Hearts of Palm Rings – Palamari
A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
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Peppadew Pepper Salsa
30 mins
30 mins
A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Read MoreSalads
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Summer Smoked Spanish Paprika Dressing
10 mins
A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.
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Broccoli, Snap Pea and Toasted Hemp Salad Recipe
20 mins
10 mins
30 mins
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
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Grain Salad with Miso-Orange Marinated Nuckhen
30 mins
10 mins
40 mins
A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.
Read MoreVegan
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Asparagus Sauce Recipe
10 mins
15 mins
25 mins
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
Read More
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
20 mins
10 mins
30 mins
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
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Bombay Coconut-Curry Nuckhen Wraps
30 mins
10 mins
40 mins
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Read MoreDesserts
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Red Currant Mokaya Temptation
A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.
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Pumpkin Crumble
15 mins
15 mins
In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.
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Chocomissú
An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.
Read MoreLooking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
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