Recipe Index

Browse our extensive catalogue of handcrafted reciped from experienced chefs. Peruse by course to invigorate your taste budgs. Ignite your senses, and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

Appetizers

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Asparagus Sauce Recipe
Asparagus Sauce Recipe
January 08, 2020 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

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Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari
April 16, 2019 by Jodi MacKinnon (QFG)

A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

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Peppadew Pepper Salsa
Peppadew Pepper Salsa
August 16, 2018 by Jodi MacKinnon (QFG)
30 mins
30 mins

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

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Salads

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Summer Smoked Spanish Paprika Dressing
Summer Smoked Spanish Paprika Dressing
January 08, 2020 by Jodi MacKinnon (QFG)
10 mins

A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.

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Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

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Grain Salad with Miso-Orange Marinated Nuckhen
Grain Salad with Miso-Orange Marinated Nuckhen
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.

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Vegan

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Asparagus Sauce Recipe
Asparagus Sauce Recipe
January 08, 2020 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

Read More
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

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Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps
April 23, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

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Desserts

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Red Currant Mokaya Temptation
Red Currant Mokaya Temptation
January 08, 2020 by Jodi MacKinnon (QFG)

A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.

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Pumpkin Crumble
Pumpkin Crumble
October 23, 2019 by Jodi MacKinnon (QFG)
15 mins
15 mins

In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.

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Chocomissú
Chocomissú
August 01, 2019 by Jodi MacKinnon (QFG)

An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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