Recipe Index

Browse our extensive catalogue of handcrafted reciped from experienced chefs. Peruse by course to invigorate your taste budgs. Ignite your senses, and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

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Recipe Index
Appetizers
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Appetizers

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Asparagus Sauce Recipe

Asparagus Sauce Recipe

September 10, 2020 by Jodi MacKinnon (QFG)

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

Hearts of Palm Rings – Palamari

Hearts of Palm Rings – Palamari

April 16, 2019 by Jodi MacKinnon (QFG)

A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

Peppadew Pepper Salsa

Peppadew Pepper Salsa

August 16, 2018 by Jodi MacKinnon (QFG)

A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.

Salads

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Couscous, Sorghum and Spinach Salad

Couscous, Sorghum and Spinach Salad

September 10, 2020 by Jodi MacKinnon (QFG)

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

Summer Smoked Spanish Paprika Dressing

Summer Smoked Spanish Paprika Dressing

September 10, 2020 by Jodi MacKinnon (QFG)

A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.

Broccoli, Snap Pea and Toasted Hemp Salad Recipe

Broccoli, Snap Pea and Toasted Hemp Salad Recipe

May 17, 2018 by Jodi MacKinnon (QFG)

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

Vegan

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Asparagus Sauce Recipe

Asparagus Sauce Recipe

September 10, 2020 by Jodi MacKinnon (QFG)

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

Broccoli, Snap Pea and Toasted Hemp Salad Recipe

Broccoli, Snap Pea and Toasted Hemp Salad Recipe

May 17, 2018 by Jodi MacKinnon (QFG)

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

April 23, 2018 by Jodi MacKinnon (QFG)

Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

Desserts

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Red Currant Mokaya Temptation

Red Currant Mokaya Temptation

September 10, 2020 by Jodi MacKinnon (QFG)

A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.

Pumpkin Crumble

Pumpkin Crumble

October 23, 2019 by Jodi MacKinnon (QFG)

In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.

Chocomissú

August 01, 2019 by Jodi MacKinnon (QFG)

An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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