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Pasta Nero with ScallopsJune 02, 2021 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
- Bring a large pot of water to a boil and cook the pasta cook for 7-8mins or until pasta is al dente. Rinse and drain and set aside.
- In a large pan heat oil on medium heat. Add onions cook for 4-5mins or until translucent then add garlic, cook for another 3mins.
- Add cuttlefish ink and mix until fully combined. Add scallops and cook for 6 mins.
Add in pasta, mix and season with salt and pepper.
- Garnish with parsley and enjoy!