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Hugo Cocktail Recipe
Hugo Cocktail Recipe
March 06, 2021 by Jodi MacKinnon (QFG)
5 mins
5 mins

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

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Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe
March 06, 2021 by Jodi MacKinnon (QFG)
2 mins

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

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Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe
March 06, 2021 by Jodi MacKinnon (QFG)
2 mins
2 mins

A light and fruity rum cocktail with a hint of sweet almond and a green hue.

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Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality
January 29, 2021 by Yves Farges (QFG)

Olives have been part of man's progress for millenia. Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly spread the olive tree deep into it’s empire...

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Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]
January 12, 2021 by Yves Farges (QFG)

Mad Men [1] , the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of entertaining. The 21st century has ignited the NEW ...

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Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe
November 11, 2018 by Jodi MacKinnon (QFG)
5 mins

An exotic gin gimlet cocktail recipe with the seductive rose and grape flavour of lychee fruit.

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Grand Caesar Cocktail
Grand Caesar Cocktail
April 15, 2016 by Jodi MacKinnon (QFG)
10 mins
10 mins

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.

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Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]
January 07, 2016 by Yves Farges (QFG)

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is such a powerful emotional association betwee...

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Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
December 29, 2015 by Yves Farges (QFG)

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is a world of difference between a cocktail mad...

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The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
June 06, 2014 by Yves Farges (QFG)

Today we are going to talk about limes, that ubiquitous green cousin of the lemon that is one of the foundation stones on Mexican Cuisine. The shortage of limes and the insane prices limes climbed to ...

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This is the Classic Japanese Pure & Concentrated
This is the Classic Japanese Pure & Concentrated
April 29, 2014 by Yves Farges (QFG)

*Qualifirst* and *Far-Met* have always concentrated on European fine foods, with the occasional product from the "*far east*" as people used to call it. Those products were Soy Sauce, Mirin, and a few...

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89 Carlingview Dr, Etobicoke, ON M9W 5E4.
101-7337 North Fraser Way, Burnaby, BC V5J 0G7.
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