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Maple Bacon Butternut Squash Soup in a Jar
September 15, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
30 minsTotal Time
40 mins
Course:
Main
Cuisine:
American, North American
Ingredients
- 1 tbsp Maple Bacon seasoning
- 1 tsp Sage
- 1 tsp Rosemary
- 1 tsp Ginger paste
- 1 tbsp Vegetable Stock Broth Powder
- 3 cups Water
- 2 tbsp Olive Oil
- 1 medium Onion , chopped
- 1 tsp Salt
- 1 tsp Ground Pepper
- 1 large Butternut Squash , Peeled, seeded, cubed
- In pot over medium heat, heat the olive oil. Add the onion and saute until translucent.
- Add the butternut squash. Cook until it begins to soften, stirring occasionally for about 10 minutes.
- Add the garlic, sage, rosemary and ginger. Stir and cook until fragrant.
- Add the maple bacon seasoning, vegetable stock powder and water. Cover and bring to a boil. Reduce heat to a simmer. Cook until squash is tender for about 20-30 minutes. Remove from heat.
- Using an emersion blend or a regular blender, blend the soup until smooth. Add liquid for desired consistency. Season with salt and pepper to taste.
- Serve in a jar and enjoy!