Whole sage leaf is essential in your kitchen for flavouring soups, roasts, and bases. Imagine the aroma of roasted turkey with delicious stuffing. It is the aroma of sage -- savoury and slightly peppery flavour. Wonderful in meat marinades with rosemary, thyme, olive oil and garlic for shish kebobs or to flavour pork sausages or terrines. Sage is the predominant flavouring in Veal Saltimbocca and is often added to hot melted butter to toss with fresh gnocchi.