Recipes
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Silky Chestnut and Truffle Soup
September 15, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
30 minsCook Time
30 minsTotal Time
1 hr
Course:
Main
Cuisine:
French, Italian, North American
Ingredients
- 1 1/2 cup Chestnut Puree
- 2 tsp Truffle Paste
- 1 tbsp Olive Oil
- 1 tsp Sage
- 1 tbsp Vegetable Broth Stock Powder
- 2 cups Water
- 1/2 cup Heavy cream
- 1 tsp Garlic Powder
- 1 medium Shallots , finely diced
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- Heat oil in a pot over medium heat and add the shallots and saute until tender.
- Add the chestnut puree, water, vegetable stock powder, garlic powder, heavy cream and sage. Stir well togeher.
- Cover pot with a lid and lower heat and let it simmer. Stirring occasionally. Do not boil. Add more water for desired consistency.
- Add in the truffle paste and stir. Season with salt and pepper to taste.
- Serve with desired toppings.