Create A Food Experience

Browse our extensive catalogue of handcrafted recipes from experienced chefs. Peruse by course to invigorate your taste buds, ignite your senses and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

Hunting Quality Foods; The Story of our Olive Oil
Hunting Quality Foods; The Story of our Olive Oil
December 10, 2014 by Yves Farges (QF)

Behind the scenes of Qualifirst Foods there is a story of over fifty years of regular and systematic searching for fine foods around the world. So...

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Time & Travel Investment into Quality
Time & Travel Investment into Quality
April 20, 2014 by Yves Farges (QF)

The Qualifirst Team has set up a regular Blog for me, to theoretically capture the gems of food wisdom as I travel the world to check up on quality, s...

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Vendor Spotlight – Castelanotti Olive Oil
Vendor Spotlight – Castelanotti Olive Oil
April 23, 2019 by Jodi MacKinnon (QFG)

A staple in every kitchen, olive oil is healthy, versatile and delicious for cooking, baking, and dipping, bringing out the best in everything from vi...

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Cucumber and Mint Couscous Salad
Cucumber and Mint Couscous Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins

A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

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Crockpot Hoisin Chicken
Crockpot Hoisin Chicken
October 05, 2014 by Jodi MacKinnon (QFG)
30 mins
4 hrs
4 hrs 30 mins

Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice, a vegetable and dinner is served.

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Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
April 23, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

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Couscous, Sorghum and Spinach Salad
Couscous, Sorghum and Spinach Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

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Coconut Milk Ice Cream Recipe
Coconut Milk Ice Cream Recipe
July 10, 2017 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

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Coconut Jade Rice Recipe
Coconut Jade Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.

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Coconut Flour Pancakes
Coconut Flour Pancakes
July 29, 2014 by Jodi MacKinnon (QFG)
10 mins
20 mins
30 mins

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

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Coconut and Knight Rice Pudding
Coconut and Knight Rice Pudding
February 11, 2015 by Jodi MacKinnon (QFG)
10 mins
1 hr
1 hrs 10 mins

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

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Cilantro-Lime Sushi Rice Recipe
Cilantro-Lime Sushi Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.

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Chocomissú
Chocomissú
August 01, 2019 by Jodi MacKinnon (QFG)

An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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Chocolate Souffle with Bourbon Vanilla Bean Ice Cream
Chocolate Souffle with Bourbon Vanilla Bean Ice Cream
November 13, 2013 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.

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Chocolate and Hazelnut Yule Log Recipe
Chocolate and Hazelnut Yule Log Recipe
December 13, 2018 by Jodi MacKinnon (QFG)
3 hrs

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

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Vegan White Beans with Smoked Nuckhen Recipe
Vegan White Beans with Smoked Nuckhen Recipe
April 24, 2018 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

Herbs de Provence and hickory give this vegan meat substitute plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

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Vegan Pad Thai
Vegan Pad Thai
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
15 mins
45 mins

A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

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Vegetable and Grain Stew Recipe
Vegetable and Grain Stew Recipe
June 05, 2017 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.

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Chickpea Croutons
Chickpea Croutons
October 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins

Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

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Zahtar Eggplant Farro Risotto
Zahtar Eggplant Farro Risotto
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins

Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

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Looking For A Better Gourmet Food Supplier?

You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

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