Recipes
Start writing here...
Rose Harissa Tomato Soup
September 21, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
20 minsTotal Time
30 mins
Course:
Main
Cuisine:
North American
Ingredients
- 1 tsp Rose Harissa Powder
- 6-7 cups Canned Tomatoes
- 2 tsp Herbs de Provence
- 1 tbsp Vegetable Stock Mix
- 2 cups Water
- 2 tbsp Sugar
- 1 tsp Garlic Powder
- 3 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 cup Tomato Paste
- In a stockpot over medium heat, add all the ingredients. Stir to fully combine.
- Cover the pot and bring to a boil. Lower heat and simmer for 20 minutes.
- Remove from heat. Using a handheld blender, blend the soup until desired consistency. Another option is pour the soup into a blender and blend.
- Garnish with basil and sour cream. Enjoy!