Rose Harissa Tomato Soup

Ingredients

• 1 tsp Rose Harissa Powder
• 6-7 cups Canned Tomatoes
• 2 tsp Herbs de Provence
• 1 tbsp Vegetable Stock Mix
• 2 cups Water
• 2 tbsp Sugar
• 1 tsp Garlic Powder
• 3 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 1 cup Tomato Paste

1. In a stockpot over medium heat, add all the ingredients. Stir to fully combine.
2. Cover the pot and bring to a boil. Lower heat and simmer for 20 minutes.
3. Remove from heat. Using a handheld blender, blend the soup until desired consistency. Another option is pour the soup into a blender and blend.
4. Garnish with basil and sour cream. Enjoy!