Create A Food Experience

Browse our extensive catalogue of handcrafted recipes from experienced chefs. Peruse by course to invigorate your taste buds, ignite your senses and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

DIY Basic Dijon dressing
DIY Basic Dijon dressing
February 11, 2015 by Yves Farges (QFG)

My day-in-day-out dressing is a basic Dijon dressing

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“GRAB n GO” to build your Traffic & Store Loyalty
“GRAB n GO” to build your Traffic & Store Loyalty
September 24, 2015 by Yves Farges (QFG)

Running a retail food operation has been (accurately) compared to being an accountant engaged in physical labour, hired for international diplomacy, a...

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This is the Classic Japanese Pure & Concentrated
This is the Classic Japanese Pure & Concentrated
April 29, 2014 by Yves Farges (QFG)

*Qualifirst* and *Far-Met* have always concentrated on European fine foods, with the occasional product from the "*far east*" as people used to call ...

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Cacao Butter & Higher Prices For Chocolate
Cacao Butter & Higher Prices For Chocolate
May 05, 2014 by Yves Farges (QFG)

As an American humorist once put so well: Nine out of ten people love Chocolate ... and that tenth person ... is lying. The North American love affai...

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What are great BBQ Ingredients?
What are great BBQ Ingredients?
May 12, 2014 by Yves Farges (QFG)

BBQ is a primal comfort zone. Cooking something around a fire goes back to all of our ancestors, all successful hunters, cooking meat & vegetables ove...

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Western Mexico Cuisine … in Baja
Western Mexico Cuisine … in Baja
May 15, 2014 by Yves Farges (QFG)

Balance in a busy business life is a key concept, so when I was invited by good friends to attend their wedding in Mexico, I was delighted to accept. ...

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6 Different Pink Salts … Learning to think Pink
6 Different Pink Salts … Learning to think Pink
May 16, 2014 by Yves Farges (QFG)

We hear a lot of talk about "Pink Salts", some of it interesting, some fascinating, some utter BS, and sadly some just fraud ... so here is the 'strai...

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Reality of Quality: BARRAL Olives
Reality of Quality: BARRAL Olives
October 03, 2013 by Yves Farges (QFG)

Olives remain a fundamental dish of hospitality when friends come over. It is hard to beat good olives in a bowl as a companion to a modern cocktail o...

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“Game, Set … & Matcha!” Winning with Green Matcha Tea
“Game, Set … & Matcha!” Winning with Green Matcha Tea
May 28, 2014 by Yves Farges (QFG)

*Matcha Green Tea* has been getting a lot of press the past few years, not surprising considering the continuous river of health benefit claims that a...

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The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
June 06, 2014 by Yves Farges (QFG)

Today we are going to ...

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Reality of Quality: Vino de Milo
Reality of Quality: Vino de Milo
October 03, 2013 by Yves Farges (QFG)

Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humani...

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The Romance of the Coconut as an ingredient
The Romance of the Coconut as an ingredient
July 04, 2014 by Yves Farges (QFG)

There is no clearer vision of the tropics than that cluster of coconut trees, sand under a hot sun, with a transparent sea lapping the beach. At the b...

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What is Crunchtine?
What is Crunchtine?
July 28, 2014 by Yves Farges (QFG)

Lawrence Tracey reached out on the Ask Yves page for the following question: What is Crunchtine? Even Google does not know about it. ** The Answer: **...

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Reality of Quality: Morelli Pasta
Reality of Quality: Morelli Pasta
October 03, 2013 by Yves Farges (QFG)

Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has lon...

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The real DIY French Dressing
The real DIY French Dressing
August 18, 2014 by Yves Farges (QFG)

Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.

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The Turkey Gluten-Free Stuffing
The Turkey Gluten-Free Stuffing
November 26, 2014 by Yves Farges (QFG)
Reality of Quality: Michel Cluizel Chocolate
Reality of Quality: Michel Cluizel Chocolate
October 02, 2013 by Yves Farges (QFG)

At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove ...

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Reality of Quality: Herbs de Provence
Reality of Quality: Herbs de Provence
October 02, 2013 by Yves Farges (QFG)

At Qualifirst Foods, we continuously search for the best products and ingredients the world has to offer. During a recent European trip in search of n...

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Superfoods – They Really are Worthy of this Distinction
Superfoods – They Really are Worthy of this Distinction
January 20, 2019 by Jodi MacKinnon (QFG)

** What is all the fuss? ** Although the definition of a superfood; "a nutrient-rich food considered to be especially beneficial for health and wel...

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Smoked Paprika Burgers, the Gordon Ramsay Way!
Smoked Paprika Burgers, the Gordon Ramsay Way!
January 09, 2014 by Yves Farges (QFG)

Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.

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You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

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