Berry Spinach Quinoa Salad with Citrus Basil Vinaigrette

Ingredients

• 1 cup Triblend Quinoa
• 1 tsp Basil dried
• 2 tbsp Lemon Vinegar
• 1/2 cup Extra Virgin Olive Oil
• 2 tbsp Agave Liquid
• 1/4 cup Orange Juice
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 cups Spinach
• 1/2 cup Raspberries
• 1/2 cup Blackberries

1. Cook quinoa as per instructions on package or see Recipe Notes below. Set aside.
2. In a small bowl, combine basil, lemon vinegar, olive oil, agave, orange juice, salt and pepper. Whisk until fully combine and set aside.
3. In a large bowl, add spinach, raspberries, blackberries and drizzle the Citrus Basil Vinaigrette and toss.
4. Serve and enjoy!