Recipes
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Steak with Port Sauce
September 15, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
30 minsTotal Time
40 mins
Course:
Main
Ingredients
- 3/4 cup Port Wine Extract
- 1 tbsp Beef Stock Powder
- 1 cup Water
- 1 tsp Herbs de Provence
- 1 tbsp Butter
- 1/2 cup Shallots , minced
- 1 cup Red Wine
- 6-8 oz Beef tenderloin steaks
- 1 tsp Rosemary
- 3 tbsp butter
- 1 tbsp Olive Oil
- In a saucepan over medium heat, saute shallots in butter until tender. Stir in the red wine and port. Boil for 5 minutes
- Add beef broth powder, water and herbs de Provence. Stir and simmer until sauce is reduced, for about 10 minutes or desired thickness. Remove from heat and set aside.
- Season the steaks with salt and pepper on each side. Add the steaks and olive oil to a large skillet over medium-high heat. Cook to desired doneness, About 4 minutes per side for medium-rare.
- Transfer the steaks to a platter.
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In the same skillet, add the remaining butter and pour the port sauce and bring it to a boil, scraping up any browned bits. Add the rosemary and remove from heat.
- Spoon the sauce over the steaks and serve.