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Thai Green Shrimp CurryMarch 03, 2022 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- In a pot on medium heat, add canola oil and saute garlic and onion.
- Add curry powder and saute with the garlic and onion until fragrant.
- Add coconut milk, water and bring to a boil.
- Add the shrimps, red bell peppers, spinach, fish sauce and palm sugar. Stir and let it simmer until shrimps are cooked.
- Turn off heat and served with cooked Jasmine Rice.