Thai Green Shrimp Curry
by Jodi MacKinnon (QFG)
Thai Green Shrimp Curry
Prep time
Prep Time
10 mins
Cook time
Cook Time
20 mins
Total time
Total Time
30 mins
  • Course: Main
  • Cuisine: Asian
  • Servings: 4-6 People
  • Calories: 0



  1. In a pot on medium heat, add canola oil and saute garlic and onion.
  2. Add curry powder and saute with the garlic and onion until fragrant.
  3. Add coconut milk, water and bring to a boil.
  4. Add the shrimps, red bell peppers, spinach, fish sauce and palm sugar. Stir and let it simmer until shrimps are cooked.
  5. Turn off heat and served with cooked Jasmine Rice.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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