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Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality
janvier 29, 2021 by Yves Farges (QFG)

Olives have been part of man's progress for millenia. Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly spread the olive tree deep into it’s empire...

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One Way Street
One Way Street
janvier 19, 2021 by Yves Farges (QFG)

Those in the retail food and restaurant industry follow many different paths when navigating their perceived road to success. These"streets" help define their mission and ultimately guide the way they...

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Make your own Extraordinary Sandwiches
Make your own Extraordinary Sandwiches
janvier 08, 2021 by Yves Farges (QFG)

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all condiments to maximize profit but allow fund...

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The Customer a Restaurant and Store Owner Need and Want…a fervent fan!
The Customer a Restaurant and Store Owner Need and Want…a fervent fan!
octobre 05, 2017 by Yves Farges (QFG)

What turns a customer into a fervent fan of a restaurant or retail food store? What type of customer does a restaurant and store owner need and want? Let’s talk about the customer you really want. I...

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Butcher Shop Environment Series: Becoming the destination [Part 1]
Butcher Shop Environment Series: Becoming the destination [Part 1]
décembre 02, 2015 by Yves Farges (QFG)

One of the most fascinating and skill-required retail operations is the professional butcher shop. *Photo courtesy of www.annahorling.se [1] * I have spent many years visiting restaurants ...

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The Tale of Strawberry Jam
The Tale of Strawberry Jam
novembre 05, 2015 by Yves Farges (QFG)

Specialty jams used to be a welcome addition to a food retailer's offering. This is no longer the case. Specialty stores are renting incubator kitchens for a few weeks during strawberry season, buyin...

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“GRAB n GO” to build your Traffic & Store Loyalty
“GRAB n GO” to build your Traffic & Store Loyalty
septembre 24, 2015 by Yves Farges (QFG)

Running a retail food operation has been (accurately) compared to being an accountant engaged in physical labour, hired for international diplomacy, appointed for community psychology while swimming i...

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Mixed Greens, Rice, Beans and Pasta
Mixed Greens, Rice, Beans and Pasta
septembre 09, 2015 by Yves Farges (QFG)

To make great salads, it is all about the base (legumes, rice, quinoa, pasta) side notes, and dressing. Corporations do everything possible to maximize profits. Often taking cost out of the product b...

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89 Carlingview Dr, Etobicoke, ON M9W 5E4.
101-7337 North Fraser Way, Burnaby, BC V5J 0G7.
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