Create A Food Experience

Browse our extensive catalogue of handcrafted recipes from experienced chefs. Peruse by course to invigorate your taste buds, ignite your senses and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.

Noir Desir
Noir Desir
May 10, 2019 by Jodi MacKinnon (QFG)

The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.

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Truffle Rosemary Sorghum Risotto
Truffle Rosemary Sorghum Risotto
March 20, 2017 by Jodi MacKinnon (QFG)
15 mins
55 mins
1 hrs 10 mins

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

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Traditional Black Forest Cake
Traditional Black Forest Cake
November 13, 2014 by Jodi MacKinnon (QFG)
45 mins
30 mins
1 hrs 15 mins

Guinette brandied cherries make this traditional Black Forest Cake special.

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The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes
September 10, 2014 by Jodi MacKinnon (QFG)
20 mins
20 mins
40 mins

No one will know that this classic buttermilk pancake is gluten-free.

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Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe
July 23, 2018 by Jodi MacKinnon (QFG)
10 mins
20 mins
30 mins

A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.

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New York Times Chocolate Chip Cookies
New York Times Chocolate Chip Cookies
October 05, 2014 by Jodi MacKinnon (QFG)
20 mins
20 mins
40 mins

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

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Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola
December 04, 2014 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

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Miso Glazed Corn Recipe
Miso Glazed Corn Recipe
July 23, 2018 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins

Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.

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Strawberry Pâte de Fruit Recipe
Strawberry Pâte de Fruit Recipe
May 22, 2018 by Jodi MacKinnon (QFG)
5 mins
20 mins
25 mins

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

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Middle Eastern Six Grain Salad Recipe
Middle Eastern Six Grain Salad Recipe
June 04, 2017 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.

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Strawberry and Kale Sorghum Salad
Strawberry and Kale Sorghum Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
35 mins
50 mins

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.

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Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe
November 11, 2018 by Jodi MacKinnon (QFG)
5 mins

An exotic gin gimlet cocktail recipe with the seductive rose and grape flavour of lychee fruit.

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Butter Bean Soup
Butter Bean Soup
April 07, 2019 by Jodi MacKinnon (QFG)
5 mins
20 mins
25 mins

An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.

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Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
September 24, 2017 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

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Lentil and Bacon Salad
Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.

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Spirulina and Toasted Hemp White Chocolate Bar
Spirulina and Toasted Hemp White Chocolate Bar
March 25, 2019 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins

A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

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Broccolini and Cannellini Bean Salad
Broccolini and Cannellini Bean Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

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Spicy
Spicy
May 09, 2019 by Jodi MacKinnon (QFG)

The spice in this decadent and exotic modern dessert is from five-spice powder.

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Lemon, Turmeric and Ginger Knight Rice Recipe
Lemon, Turmeric and Ginger Knight Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.

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Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

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