Create A Food Experience

The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.

15 mins

55 mins

1 hrs 10 mins

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

45 mins

30 mins

1 hrs 15 mins

Guinette brandied cherries make this traditional Black Forest Cake special.

20 mins

20 mins

40 mins

No one will know that this classic buttermilk pancake is gluten-free.

10 mins

20 mins

30 mins

A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.

20 mins

20 mins

40 mins

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

15 mins

20 mins

35 mins

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

5 mins

10 mins

15 mins

Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.

5 mins

20 mins

25 mins

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

20 mins

40 mins

1 hr

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.

15 mins

35 mins

50 mins

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.

5 mins

An exotic gin gimlet cocktail recipe with the seductive rose and grape flavour of lychee fruit.

5 mins

20 mins

25 mins

An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.

15 mins

15 mins

30 mins

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

30 mins

30 mins

1 hr

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.

5 mins

10 mins

15 mins

A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

15 mins

1 hr

1 hrs 15 mins

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

The spice in this decadent and exotic modern dessert is from five-spice powder.

15 mins

40 mins

55 mins

Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.

20 mins

10 mins

30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.