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Lentil Salad in a Jar with Honey Mustard Dressing

May 12, 2022 by Jodi MacKinnon (QFG) Leave a Comment
Lentil Salad in a Jar with Honey Mustard Dressing Image
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Main , Side Dish
Cuisine: American, North American
Servings: 4-6
Author: Jodi


  1. In a small bowl, whisk together honey mustard powder, vinegar, olive oil, lemon juice, salt and yogurt until emulsified.
  2. To assemble salad, in a medium or large mason jar, add dressing at the bottom. Add the cooked lentils, red bell pepper, onion, cranberries and spring salad.
  3. Cover with lid and refridgerate.

Cooking Instructions for Lentils: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.