Lentil Salad in a Jar with Honey Mustard Dressing
by Jodi MacKinnon (QFG)
Lentil Salad in a Jar with Honey Mustard Dressing
Prep time
Prep Time
10 mins
Cook time
Cook Time
25 mins
Total time
Total Time
35 mins



  1. In a small bowl, whisk together honey mustard powder, vinegar, olive oil, lemon juice, salt and yogurt until emulsified.
  2. To assemble salad, in a medium or large mason jar, add dressing at the bottom. Add the cooked lentils, red bell pepper, onion, cranberries and spring salad.
  3. Cover with lid and refridgerate.

Cooking Instructions for Lentils: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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