Add deliciousness tart flavour to your dish. These bright ruby-red Sweet Sundried Cranberries are plump and moist and versatile. They are an excellent snack as is or in cereals such as granola or muesli. They add bright tartness to grain-based salads such as quinoa and are excellent in chutneys and cold sauces for charcuterie and holiday roasts. Sweet Sundried Cranberries are a natural in lemon loaf or muffins and are also superb in shortbread cookies.