Recipes
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Panna Cotta with Blood Peach Puree
June 11, 2022 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
5 minsCook Time
10 minsTotal Time
15 mins
Course:
Dessert
Cuisine:
Italian
Ingredients
- 70 g Panna Cotta Mix
- 1 1/2 cup Milk
- 1 1/2 cup Heavy Cream
- 1 cup Blood Peach Puree
- 1 tbsp Sugar
- Plastic Dessert Cups , optional
- In a small pot over medium heat, add milk and cream. Slowly add the panna cotta mix powder while whisking.
- Turn down the heat and simmer whilst mixing slowly for 1 minute.
- Turn off heat and pour the mixture into cups or ramekins.
- Allow to cool at room temperature before covering with saran wrap and refrigerate for 2 - 3 hours to set.
- To make blood peach puree, in a saucepan over medium heat, combine blood peach puree and sugar.
- Simmer sauce until sugar has dissolved and the sauce has thicken. Remove from heat and let it cool.
- Spoon the sauce over the top of the chilled panna cottas. Garnish with mint
- Serve and Enjoy!