Jodi MacKinnon (QFG) [MACJOD] Crockpot Hoisin Chicken Start writing here...... 30 mins 4 hrs 4 hrs 30 mins Chinese entrée Main poultry
Jodi MacKinnon (QFG) [MACJOD] Hazelnut Crunch Start writing here...... 15 mins 20 mins 35 mins chocolate Dessert Italian nuts
Jodi MacKinnon (QFG) [MACJOD] The Best Gluten-Free Pancakes Start writing here...... 20 mins 20 mins 40 mins American breakfast Breakfast gluten free healthy eating vegetarian
Yves Farges (QFG) [FARYVE] The real DIY French Dressing ** Salad Dressings DIY Quality: Part I French Dressing ** Most people have in their fridge a bottle of salad dressing. What they don’t know is that it makes them *sick*, and I’m gonna show you why... diy salad dressing French french dressing Salad salad dressing
Jodi MacKinnon (QFG) [MACJOD] Coconut Flour Pancakes Start writing here...... 10 mins 20 mins 30 mins American breakfast Breakfast coconut flour fruit gluten free healthy eating vegetarian
Yves Farges (QFG) [FARYVE] The Romance of the Coconut as an ingredient There is no clearer vision of the tropics than that cluster of coconut trees, sand under a hot sun, with a transparent sea lapping the beach. At the base of some of these trees are the fruit ... *coco... coconut coconut oil
Yves Farges (QFG) [FARYVE] The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage Today we are going to talk about limes, that ubiquitous green cousin of the lemon that is one of the foundation stones on Mexican Cuisine. The shortage of limes and the insane prices limes climbed to ... bartending cocktails Tips for Bartenders
Yves Farges (QFG) [FARYVE] “Game, Set … & Matcha!” Winning with Green Matcha Tea *Matcha Green Tea* has been getting a lot of press the past few years, not surprising considering the continuous river of health benefit claims that are reported ... then verified in study after study... Tips for Chefs
Yves Farges (QFG) [FARYVE] Western Mexico Cuisine … in Baja Balance in a busy business life is a key concept, so when I was invited by good friends to attend their wedding in Mexico, I was delighted to accept. It is hard to say no to unlimited sunshine, the fr...
Yves Farges (QFG) [FARYVE] What are great BBQ Ingredients? BBQ is a primal comfort zone. Cooking something around a fire goes back to all of our ancestors, all successful hunters, cooking meat & vegetables over fire. It is still popular today, from the serio... Tips for Chefs
Yves Farges (QFG) [FARYVE] Cacao Butter & Higher Prices For Chocolate As an American humorist once put so well: Nine out of ten people love Chocolate ... and that tenth person ... is lying. The North American love affair with Chocolate is being put to the test as deman... cacao butter cocoa butter
Yves Farges (QFG) [FARYVE] This is the Classic Japanese Pure & Concentrated *Qualifirst* and *Far-Met* have always concentrated on European fine foods, with the occasional product from the "*far east*" as people used to call it. Those products were Soy Sauce, Mirin, and a few... bartending citrus Tips for Bartenders yuzu
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