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Coconut Flour Pancakes

July 29, 2014 by Jodi MacKinnon (QFG) Leave a Comment
coconut flour pancakes with coconut ribbons and strawberry compote
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

Course: Breakfast
Cuisine: American
Servings: 8-12
Author: Nicole MacVicar



  1. Combine the coconut flour, vanilla, honey, salt, applesauce, baking soda, cinnamon and egg yolks in a bowl.
  2. Using an electric mixer, whip the egg whites to soft peaks and then gently fold into the batter.
  3. Heat a large skillet or pancake griddle over medium heat.
  4. Lightly grease the pan with the coconut oil.
  5. Ladle the batter onto the cooking surface.
  6. Cook until a lot of bubbles appear on the surface and the underside is golden. Flip and cook until golden.
  7. Serve hot drizzled with syrup.

Coconut flour pancakes with strawberry compote and homemade vanilla sugar

About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.