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The Best Gluten-Free Pancakes

September 10, 2014 by Jodi MacKinnon (QFG) Leave a Comment
fluffy and crisp gluten free pancakes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

No one will know that this classic buttermilk pancake is gluten-free.

Course: Breakfast
Cuisine: American
Servings: 12
Author: Nicole MacVicar

Ingredients

Instructions

  1. Combine the dry ingredients.
  2. Whisk together the eggs, buttermilk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Let the batter sit for 10 minutes.
  5. Oil a skillet and set over medium-high heat. When hot, ladle in 1/4 cup of batter and cook until bubbles appear on the surface. Flip and brown the other side.
  6. Serve with butter and maple syrup.


About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.