Yves Farges (QFG) [FARYVE] Time & Travel Investment into Quality The Qualifirst Team has set up a regular Blog for me, to theoretically capture the gems of food wisdom as I travel the world to check up on quality, source out new products, or learn more about the qu... best olive oil
Yves Farges (QFG) [FARYVE] Smoked Paprika Burgers, the Gordon Ramsay Way! Smoked Paprika Burgers, the Gordon Ramsay Way! ** Burgers and fries don't need to be an indulgence or have an ordinary flavour. With some thought and careful ingredient selction - like putting smoke... American beet relish entrée hamburger Main maldon sea salt potato wedges side smoked paprika
Jodi MacKinnon (QFG) [MACJOD] Dark Chocolate Custard Start writing here...... 5 mins 15 mins 20 mins American chocolate dessert Dessert michel cluizel
Jodi MacKinnon (QFG) [MACJOD] Chocolate Souffle with Bourbon Vanilla Bean Ice Cream Start writing here...... 15 mins 10 mins 25 mins American chocolate dessert Dessert ice cream michel cluizel
Deborah Reid [REIDEB] Gluten-Free Quinoa and Banana Muffins Start writing here...... 15 mins 20 mins 35 mins American banana breakfast Breakfast fruit gluten free healthy eating nuts quinoa
David Ort - STAFF [ORTDAV] Easy Chicken Risotto: Quality Comfort Food Start writing here...... 10 mins 20 mins 30 mins entrée Main olive oil poultry side
David Ort - STAFF [ORTDAV] Lentil and Bacon Salad Start writing here...... 30 mins 30 mins 1 hr diy salad dressing entrée French healthy eating salad Salad salad dressing sea salt side
Jodi MacKinnon (QFG) [MACJOD] Phyllo with Goat Cheese and Tracklement’s Fig Relish Start writing here...... 30 mins 20 mins 50 mins American appetizer Appetizer maldon sea salt phyllo tracklements vegetarian
Yves Farges (QFG) [FARYVE] Reality of Quality: BARRAL Olives Olives remain a fundamental dish of hospitality when friends come over. It is hard to beat good olives in a bowl as a companion to a modern cocktail or glass of excellent wine. BARRAL, an amazing and... olives
Yves Farges (QFG) [FARYVE] Reality of Quality: Vino de Milo Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humanity has been cooking with wine and vinegar for thou... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Morelli Pasta Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long since passed the time when it was considered an ... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Michel Cluizel Chocolate At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this maxim. Cluizel shares many of the same values... michel cluizel
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