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Dark Chocolate CustardNovember 13, 2013 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
- Heat the milk in a saucepan to just below a boil. Remove from the heat and mix in the gelatine to dissolve.
- Melt chocolate in a double boiler or microwave.
Whisk the hot milk into the chocolate.
- Beat cream to soft peaks and fold into the chocolate mixture.
- Chill in the refrigerator until set.