Hazelnut Crunch
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
by Jodi MacKinnon (QFG)
Hazelnut Crunch
Prep time
Prep Time
15 mins
Cook time
Cook Time
20 mins
Total time
Total Time
35 mins



  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate in the microwave.
  3. Stir in the hazelnut paste, honey, and vanilla powder.
  4. Fold in the Crunchtine.
  5. Drop by the tablespoon onto the prepared baking sheet.
  6. Top with a roasted hazelnut.
  7. Leave to set for 20 minutes. Refrigerate in an airtight container for up to two weeks.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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