Naturally dried vegetables retain all their fresh nutritional value and store for months longer. Reconstitute dried flakes, sheets, or threads in water, or add them directly so soup stocks to soak up the flavour. Use dried vegetable powder as a hidden vegetable in drinks, breads, and more. Stock your pantry with dried onions, kale or seaweed. Explore your creativity with green pea granules, red cabbage flakes or tomatillo powder.