Dried Gourmet Mushrooms
Dried mushrooms retain all the flavour of fresh-picked mushrooms. And they can even be rehydrated and cooked to the same texture. Fresh mushrooms have a short fridge-life. Your kitchen could save money by switching to dried.
Porcini for your roasts and soups
Morels for vegetarian and vegan substitutions
Lion’s mane powder to amp up baked goods
Shiitake for braised dishes
Cordyceps for a therapeutic tea
Champignon for an intense mushroom risotto
Maitake for pasta rich in umami
If you can’t pick one, mix them! One of our best-sellers includes a tantalizing combination of three+.