Revitalize your petit fours with zesty candied fruits! These sugar-coated treats make a light snack on their own, or add texture and depth to pastries, oatmeal, sides and main dishes. Choose from candied orange peels, lemon peels, crystallized ginger, or aloe vera! They’re versatile, natural, and long-lasting. Perfect for a restaurant with a rotating menu where items need to be stored for long stretches of time.