Miso Glazed Corn Recipe
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
by Jodi MacKinnon (QFG)
Miso Glazed Corn Recipe
Prep time
Prep Time
5 mins
Cook time
Cook Time
10 mins
Total time
Total Time
15 mins


Miso Glaze
  • 1/2 cup unsalted butter
  • 1/2 cup miso
  • 1/2 cup water


  1. Heat the butter, miso and water over medium heat, whisking until it smooth.
  2. In a small cast-iron pan, over medium-low heat, toast the sesame seeds until golden. Combine with the panko and nori flakes.
  3. Brush the miso glaze on the hot corn, roll in the topping and serve.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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