Start writing here...
Miso Glazed Corn RecipeJuly 23, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Course: Side Dish
- Heat the butter, miso and water over medium heat, whisking until it smooth.
- In a small cast-iron pan, over medium-low heat, toast the sesame seeds until golden. Combine with the panko and nori flakes.
- Brush the miso glaze on the hot corn, roll in the topping and serve.