Gingerbread Pineapple Scone
by Jodi MacKinnon (QFG)
Gingerbread Pineapple  Scone
Prep time
Prep Time
15 mins
Cook time
Cook Time
35 mins
Total time
Total Time
50 mins



  1. Preheat oven to 350F
  2. Blend all dry ingredients in bowl
  3. Add butter, yogurt, water and egg into dry ingredients, mix thoroughly
  4. Strain Crushed Pineapple, add to bowl
  5. Portion into 12 individual scones and roll into balls and place on parchment lined baking pan.
  6. Bake for 30-35 minutes until golden brown

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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