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Gingerbread Pineapple SconeNovember 09, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- Preheat oven to 350F
- Blend all dry ingredients in bowl
- Add butter, yogurt, water and egg into dry ingredients, mix thoroughly
- Strain Crushed Pineapple, add to bowl
- Portion into 12 individual scones and roll into balls and place on parchment lined baking pan.
- Bake for 30-35 minutes until golden brown