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Blood Orange and Yuzu Juice Dressing

mars 05, 2018 by Jodi MacKinnon (QFG) Leave a Comment
yuzu pao dressing with blood orange olive oil
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

Course: Salad
Cuisine: American
Servings: 16-24
Author: Jodi MacKinnon



  1. Whisk together balsamic vinegar, blood orange juice, yuzu juice, yuzu marmalade, fleur de sel, pepper, and grainy Dijon if using.
  2. Slowly whisk in the oil.
  3. Store refrigerated for several weeks.

We like it tossed with mandarin orange segments, sliced seedless red grapes, shredded radicchio, dried whole cranberries and toasted pumpkin seeds.

About Jodi MacKinnon (QFG)

Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.