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Blood Orange and Yuzu Juice Dressing
A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.
by Jodi MacKinnon (QFG)
Ingredients:
- 1/2 cup white balsamic vinegar
- 1/4 cup blood orange juice
- 1/4 cup yuzu juice
- 2 tbsp yuzu marmalade
- 1 tsp fleur de sel
- Four pepper organic grinder
- 1 tbsp grainy Dijon mustard (optional)
- 1 cup David's organic extra virgin olive oil
Instructions:
- Whisk together balsamic vinegar, blood orange juice, yuzu juice, yuzu marmalade, fleur de sel, pepper, and grainy Dijon if using.
- Slowly whisk in the oil.
- Store refrigerated for several weeks.
We like it tossed with mandarin orange segments, sliced seedless red grapes, shredded radicchio, dried whole cranberries and toasted pumpkin seeds.
![Jodi MacKinnon (QFG) [MACJOD]](/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=f9ca5f5)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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