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Blood Orange and Yuzu Juice DressingMarch 05, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.
- Whisk together balsamic vinegar, blood orange juice, yuzu juice, yuzu marmalade, fleur de sel, pepper, and grainy Dijon if using.
- Slowly whisk in the oil.
- Store refrigerated for several weeks.
We like it tossed with mandarin orange segments, sliced seedless red grapes, shredded radicchio, dried whole cranberries and toasted pumpkin seeds.