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Black Truffle Olive Oil 55 ml Royal Command
55 ml
250 ml
Known as the "black diamond" - and expensive, for a reason. Not only are Black Truffles simply exquisite in taste and aroma that is unforgettable, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. Delicious as a garnish for Beef Carpaccio. Wonderful tossed with French Fries and also excellent on crostini with melted cheese. Drizzle it over sliced grilled lamb or duck just prior to serving.
Italy
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Olive oil, black truffle (Tuber Melanosporum Vitt) essence.
Shipping
Course
Recipes
Truffle Rosemary Sorghum Risotto
March 20, 2017 by Jodi MacKinnon (QFG)
15 mins
55 mins
1 hrs 10 mins
Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.
Read MoreRecommended for you in Oils
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