Glucose Syrup 7 kg Royal Command

SKU: 152578 | Royal Command
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Glucose syrup is can a colourless, transparent, viscous syrup that is half as sweet as cane sugar. Liquid Glucose is used in almost every type of confection, particularly hard candies. It is also used as a preservative in food production to keep foods like jams, jellies, and canned fruit soft and fresh. Liquid Glucose is added to ice cream to reduce the freezing point and enhance the flavour.

What is the Dextrose Equivalent (DE rating) for Royal Command Glucose Syrup? The DE rating for Royal Command Glucose Syrup is between 41-45.

Origin: Canada Canada
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MSRP:

63.90 CA$

    Quantity:
    Your price:

    51.34 CA$ 51.34 CAD

    63.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 316
    Fat Total 0.1g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0.2mg
    Sodium Daily Percentage 0%
    Carbohydrate 80g
    Carbohydrate Daily Value Percent 27%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 33g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Glucose

    Shipping

    Course

    • SWEETENS FOOD AND DRINK – Glucose syrup can be used in combination with sugar or as a natural replacement for it as a sweetener in food and drinks. Add it to cakes, desserts, preserves and jams to sweeten them. Use glucose syrup in drinks as a natural sweetener. Glucose syrup can also be used as a replacement for honey or sugar to reduce the level of sweetness.
    • IMPROVE THE TEXTURE OF FOOD – It is an essential ingredient when you are using royal icing, moulding chocolate or making ice cream as it keeps them soft. Add it to cakes to keep the texture of the sponge soft and moist.
    • ENHANCE THE STABILITY OF FOOD – Use glucose syrup to prevent the crystallization of sugar, such as when you are making candy. Its inclusion in jam and preserves enhances their stability.
    • A VERSATILE PRODUCT – Glucose syrup can be used in a vast range of food and drinks to sweeten the taste, enhance the stability and improve the texture.

    Recipes

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