“Nucken surpassed any meat substitute I have tried in flavour, texture and appearance. It’s versatile and easy to work with and has become my go-to meat substitute.”

Chef Deborah

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Nuckhen vegan meat

Create dishes that are not only modified non-vegan, create dishes that exist as their own rich and complex entities.

Creating Exceptional Plant Based Dining

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Porcini Nuckhen Canapes

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Savoury White Beans with Smoked Nuckhen

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100% Vegan & GMO Free

Nuckhen is a plant-based meat replacement made from peanut protein, with a taste, texture and appearance that resembles tender chicken strips.
Chefs choose Nuckhen over other meat replacements because of its versatility and appealing savoury flavour that rehydrates easily in water, vegetable stock or marinade. With more than double the protein of animal, egg and fish proteins, it is a must add to your vegan ingredient list.

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Nuckhen Vegan Meat

Natural Vegetable Protein

100% plant based ideal for vegan diets

Tender “Chicken-Like” Appearance & Texture

Appealing presentation, exceptional mouthfeel and versatile preparation

Added Soy & Wheat Protein

More than double the protein of meat, eggs or fish

GMO Free

Additive free for a cleaner, healthier ingredient

Quick & Easy Rehydration

Rehydrates in water, vegetable stock and marinade maximizing versatility

Low Oil Absorption

Food is less greasy and more fresh and light tasting

High Protein & Fibre Content

Offers significant health benefits for vegan diets

Easily Digested

Does not promote stomach upset due to high fibre content

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The first 50 respondents can request a sample

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