Strawberry and Kale Sorghum Salad

Ingredients

Salad

• 1/2 cup sorghum
• 2 tsp thyme
• 1-1/2 cups water
• 1/4 cup red quinoa
• 1-1/2 cups kale , chopped
• 1/4 cup hemp seed
• 1/2 cup strawberries , sliced
• 1/2 cup red onion , diced

Dressing

• 2 Tbsp strawberries , finely chopped
• 1 Tbsp acacia honey
• 1/3 cup white wine vinegar
• 2/3 cup David's organic extra virgin olive oil

Instructions

Salad

1. Combine the sorghum, thyme, and water in a pot and bring to a boil. Reduce heat and simmer for 25 minutes.
2. Add the quinoa and cook for another 10 minutes. Strain.
3. Blanch and refresh the kale.
4. Combine the sorghum-quinoa mix, kale, hempseed, strawberries, and red onion.
5. Toss with the dressing, season and serve.

Dressing

1. Combine the strawberries, honey, white wine vinegar, and slowly whisk in the olive oil.