White Wine Vinegar 250 ml Viniteau

SKU: 142095 | Viniteau In Stock
White Wine Vinegar 250 ml Viniteau
Size:
250 ml
White Wine Vinegar 500 ml Viniteau
Size:
500 ml
White Wine Vinegar 5 L Viniteau
Size:
5 L

White wine vinegar is not the same as white vinegar. White wine vinegar is made from white wine then aged until it turns to vinegar versus white vinegar that is acetic acid diluted in distilled water. White Wine Vinegar is a great all purpose vinegar used in basic French vinaigrettes and mayonnaise. An excellent medium for preserving small cornichon or onions, or in the preparation of relishes and chutneys.

Origin: Italy
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Regular Price:

10.93 CA$

    Quantity:
    Your price:

    10.41 CA$ 9.05 CAD 2020-12-31

    5.50 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 3
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 4 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    white wine vinegar, sulphur dioxide. CONTAINS SULPHITES.

    Shipping

    Course

    Recipes

    Cucumber and Mint Couscous Salad
    Cucumber and Mint Couscous Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    10 mins
    25 mins

    A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

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    Orange, Black Barley and Spinach Salad
    Orange, Black Barley and Spinach Salad
    March 24, 2017 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Black barley and orange segments create a spectacular presentation in this protein-rich salad.

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    Truffle Rosemary Sorghum Risotto
    Truffle Rosemary Sorghum Risotto
    March 20, 2017 by Jodi MacKinnon (QFG)
    15 mins
    55 mins
    1 hrs 10 mins

    Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

    Read More

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