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White Wine Vinegar 250 ml Viniteau

SKU: 142095 | Viniteau In Stock

Size:
250 ml

Size:
500 ml

Size:
5 L

White wine vinegar is not the same as white vinegar. White wine vinegar is made from white wine then aged until it turns to vinegar versus white vinegar that is acetic acid diluted in distilled water. White Wine Vinegar is a great all purpose vinegar used in basic French vinaigrettes and mayonnaise. An excellent medium for preserving small cornichon or onions, or in the preparation of relishes and chutneys.

Origin:

Italy

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Regular Price:

9.50 CA$

Quantity:

Your price:

9.05 CA$ 9.05 CAD 2020-12-31

5.50 CA$

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Nutrition Facts

Serving Size (g/mL) 15 mL

Serving Size Consumer Friendly 1 Tbsp.

Amount % Daily Value*

Calories 3

Fat Total 0 g

Fat Total Daily Percentage 0%

Saturated Total 0 g

Saturated Fat Daily Percentage 0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg

Sodium Daily Percentage 0%

Carbohydrate 0 g

Carbohydrate Daily Value Percent 0%

Fibre 0 g

Fibre Daily Value Percent 0%

Sugar 0 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

white wine vinegar, sulphur dioxide. CONTAINS SULPHITES.

Shipping

Gross Case Weight (kg)

6.5

Net Case Weight (kg)

6.024

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

5.5

Item Width (cm)

5.5

Item Height (cm)

22.0

Course

Lunch, Dinner, Buffet, Tasting Menu, Appetizers, Salad, Entree, Fish Course, Main Course, Vegetarian Vegan, Vegan

Recipes

Cucumber and Mint Couscous Salad

March 23, 2017 by Jodi MacKinnon (QFG)

15 mins

10 mins

25 mins

A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

Orange, Black Barley and Spinach Salad

March 24, 2017 by Jodi MacKinnon (QFG)

15 mins

20 mins

35 mins

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

Truffle Rosemary Sorghum Risotto

March 20, 2017 by Jodi MacKinnon (QFG)

15 mins

55 mins

1 hrs 10 mins

Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

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