Vinaigre Balsamique (6%) PGI Or 250 ml Viniteau
Ce vinaigre balsamique sombre et délicieux a la saveur d'un vinaigre vieilli et est un outil superbe en cuisine. Le vinaigre balsamique est produit selon une recette et un processus de vieillissement traditionnels et complexes. Il est délicieux en vinaigrette sur des légumes grillés, dans des marinades pour le porc ou en réduction pour décorer les plats. Il est parfait pour déglacer les sauces gourmandes pour le boeuf ou le canard. En petites touches, il est excellent sur les fraises mûres.
Italie
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Ingredients
Moût de raisin cuit, moût de raisin concentré, vinaigre de vin, colorant caramel. Contient des sulfites naturellement présents.
Shipping
Course
- 1 x 250 ml bottle (8.45 fl oz) Maturity Level: Gold
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy
Recipes
Broccolini and Cannellini Bean Salad
mars 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.
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Smoked Paprika Burgers with Beet Relish Recipe
octobre 01, 2017 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
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Ribs with Balsamic-Amarena Sauce Recipe
juillet 24, 2018 by Jodi MacKinnon (QFG)
10 mins
2 hrs
2 hrs 20 mins
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.
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