Vinaigre Balsamique (6%) PGI Or 250 ml Viniteau

SKU: 143000 | Viniteau

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Ce vinaigre balsamique sombre et délicieux a la saveur d'un vinaigre vieilli et est un outil superbe en cuisine. Le vinaigre balsamique est produit selon une recette et un processus de vieillissement traditionnels et complexes. Il est délicieux en vinaigrette sur des légumes grillés, dans des marinades pour le porc ou en réduction pour décorer les plats. Il est parfait pour déglacer les sauces gourmandes pour le boeuf ou le canard. En petites touches, il est excellent sur les fraises mûres.

Origin:

Italie

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MSRP:

14,89 CA$

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14,89 CA$ 14,18 CA$ 14.18 CAD

13,90 CA$

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Nutrition Facts

Serving Size (g/mL) 15 mL

Serving Size Consumer Friendly 1 c. à soupe

Amount % Daily Value*

Calories 10

Fat Total 0 g

Fat Total Daily Percentage 0%

Saturated Total 0 g

Saturated Fat Daily Percentage 0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg

Sodium Daily Percentage 0%

Carbohydrate 5 g

Carbohydrate Daily Value Percent 2%

Fibre 0 g

Fibre Daily Value Percent 0%

Sugar 5 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Moût de raisin cuit, moût de raisin concentré, vinaigre de vin, colorant caramel. Contient des sulfites naturellement présents.

Shipping

Gross Case Weight (kg)

7,0

Net Case Weight (kg)

6,984

Case Height (cm)

0,0

Case Length (cm)

0,0

Item Length (cm)

6,5

Item Width (cm)

6,5

Item Height (cm)

18,5

Course

Dinner, Tasting Menu, Appetizers, Salad, Entree, Main Course, Vegetarian Vegan, Vegan

1 x 250 ml bottle (8.45 fl oz) Maturity Level: Gold
The official I.G.P stamp of approval shows this is authentic balsamic vinegar
A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
Product of Italy

Recipes

Broccolini and Cannellini Bean Salad

mars 23, 2017 by Jodi MacKinnon (QFG)

15 mins

1 hr

1 hrs 15 mins

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

Smoked Paprika Burgers with Beet Relish Recipe

octobre 01, 2017 by Jodi MacKinnon (QFG)

30 mins

1 hr

Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

Ribs with Balsamic-Amarena Sauce Recipe

juillet 24, 2018 by Jodi MacKinnon (QFG)

10 mins

2 hrs

2 hrs 20 mins

Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.

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