Balsamic Vinegar IGP Gold 250 ml Viniteau

SKU: 143000 | Viniteau In Stock

This delicious and dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Balsamic vinegar is produced using a traditional and complex recipe and aging process. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.

Origin: Italy
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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 10
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 20 mg
    Sodium Daily Percentage 0%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 5 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Cooked grape must, concentrated grape, wine vinegar, caramel colour. Contains naturally occurring sulphites.

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    Course

    Recipes

    Broccolini and Cannellini Bean Salad
    Broccolini and Cannellini Bean Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    1 hr
    1 hrs 15 mins

    Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

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    Smoked Paprika Burgers with Beet Relish Recipe
    Smoked Paprika Burgers with Beet Relish Recipe
    October 01, 2017 by Jodi MacKinnon (QFG)
    30 mins
    30 mins
    1 hr

    Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

    Read More
    Ribs with Balsamic-Amarena Sauce Recipe
    Ribs with Balsamic-Amarena Sauce Recipe
    July 24, 2018 by Jodi MacKinnon (QFG)
    10 mins
    2 hrs
    2 hrs 20 mins

    Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.

    Read More

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