Balsamic Vinegar IGP Gold 250 ml Viniteau

SKU: 143000 | Viniteau
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This delicious and dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Balsamic vinegar is produced using a traditional and complex recipe and aging process. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.

Origin: Italy Italy
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MSRP:

14.89 CA$

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    14.18 CA$ 14.18 CAD

    13.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 10
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 20 mg
    Sodium Daily Percentage 0%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 5 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Wine vinegar, cooked grape must, caramel color. Contains Sulphites.

    Shipping

    Course

    • 1 x 250 ml bottle (8.45 fl oz) Maturity Level: Gold
    • The official I.G.P stamp of approval shows this is authentic balsamic vinegar
    • A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
    • Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
    • Product of Italy


    Recipes

    Broccolini and Cannellini Bean Salad
    Broccolini and Cannellini Bean Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    1 hr
    1 hrs 15 mins

    Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

    Read More
    Smoked Paprika Burgers with Beet Relish Recipe
    Smoked Paprika Burgers with Beet Relish Recipe
    October 01, 2017 by Jodi MacKinnon (QFG)
    30 mins
    30 mins
    1 hr

    Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

    Read More
    Ribs with Balsamic-Amarena Sauce Recipe
    Ribs with Balsamic-Amarena Sauce Recipe
    July 24, 2018 by Jodi MacKinnon (QFG)
    10 mins
    2 hrs
    2 hrs 20 mins

    Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.

    Read More

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