Balsamic Vinegar IGP Gold 250 ml Viniteau
This delicious and dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Balsamic vinegar is produced using a traditional and complex recipe and aging process. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
Italy
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Ingredients
Wine vinegar, cooked grape must, caramel color. Contains Sulphites.
Shipping
Course
- 1 x 250 ml bottle (8.45 fl oz) Maturity Level: Gold
- The official I.G.P stamp of approval shows this is authentic balsamic vinegar
- A rich complex flavour, balancing natural sweet and sour elements with hints of wood from the casks
- Use sparingly to enhance dishes like scallops or shrimp, or on simple pastas and risottos
- Product of Italy
Recipes
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Instant Pot Beef Stew with Port
September 15, 2022 by Jodi MacKinnon (QFG)
10 mins
20 mins
30 mins
Broccolini and Cannellini Bean Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.
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Smoked Paprika Burgers with Beet Relish Recipe
October 01, 2017 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
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