Balsamic Vinegar IGP Gold 250 ml Viniteau
This delicious and dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Balsamic vinegar is produced using a traditional and complex recipe and aging process. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.
Italy
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Ingredients
Cooked grape must, concentrated grape, wine vinegar, caramel colour. Contains naturally occurring sulphites.
Shipping
Course
Recipes
Broccolini and Cannellini Bean Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.
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Smoked Paprika Burgers with Beet Relish Recipe
October 01, 2017 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
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Ribs with Balsamic-Amarena Sauce Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
10 mins
2 hrs
2 hrs 20 mins
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.
Read MoreRecommended for you in Liquids & Pastes
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