Marrons Entiers sous Vide 240 g Faugier

SKU: 060702 | Faugier
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Peu de choses sont aussi évocatrices que les marrons. Saveur gourmande, arôme enivrant et feu de foyer sont associés aux marrons en hiver. Les marrons ont une texture dense et ferme et une saveur sucrée de noisette. Emballés dans l'eau, ces marrons ont une texture soyeuse et une douce saveur de marron. Prêts à l'emploi, ils sont un ajout délicieux aux purées de légumes racines tels que la courge, la patate douce et le panais. On peut en faire une soupe rapide ou une farce à ravioli. Faugier crée des conserves de marrons depuis plus de 125 ans.

Origin: France France
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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 Chestnuts (40g)
    Amount % Daily Value*


    chataignes 100%



    • VACUUM PACKED CHESTNUTS – Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Vacuum Packed Chestnuts are peeled and steamed to retain their naturally dense, starchy texture and nutty, sweet, earthy flavour. Vacuum packed to preserve freshness. If you love to snack on whole chestnuts, eat them straight from the jar!
    • READY TO USE – While these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. Ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
    • IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
    • BACON WRAPPED CHESTNUTS – Prepare an elegant and simple appetizer that goes perfect with cocktails! Preheat the oven to 350°F. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake for 15 minus, or until the bacon is golden and crisp. Serve hot!
    • USAGE IDEAS – Chestnuts give stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Candy them in simple syrup for your own version of marrons glaces. Also delicious made with gluten-free bread. Whole chestnuts are great combined with other root vegetable purees like squash, sweet potato, and parsnip.


    Chestnut Stuffing
    Chestnut Stuffing
    novembre 30, 2016 by Jodi MacKinnon (QFG)
    15 mins
    25 mins
    40 mins

    Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.

    Read More
    Bacon Wrapped Chestnuts
    Bacon Wrapped Chestnuts
    novembre 30, 2016 by Jodi MacKinnon (QFG)
    10 mins
    15 mins
    25 mins

    An elegant and easy appetizer that's perfect with cocktails.

    Read More

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