Chestnuts Whole Vacuum Pack Tinned 240 g Faugier
Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Vacuum Pack Chestnuts are peeled and processed to retain the naturally dense, starchy texture and nutty, sweet, earthy flavour. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use, they can be tossed with root vegetables for roasting, chopped and added to stuffing for roast chicken or turkey, made into a quick and easy chestnut soup, or are delicious combined with other root vegetable purees like squash, sweet potato, and parsnip.
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Ingredients
Chestnuts 100%
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Course
- VACUUM PACKED CHESTNUTS – Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Vacuum Packed Chestnuts are peeled and steamed to retain their naturally dense, starchy texture and nutty, sweet, earthy flavour. Vacuum packed to preserve freshness. If you love to snack on whole chestnuts, eat them straight from the jar!
- READY TO USE – While these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. Ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
- IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
- BACON WRAPPED CHESTNUTS – Prepare an elegant and simple appetizer that goes perfect with cocktails! Preheat the oven to 350°F. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake for 15 minus, or until the bacon is golden and crisp. Serve hot!
- USAGE IDEAS – Chestnuts give stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Candy them in simple syrup for your own version of marrons glaces. Also delicious made with gluten-free bread. Whole chestnuts are great combined with other root vegetable purees like squash, sweet potato, and parsnip.
Recipes
Chestnut Stuffing
November 30, 2016 by Jodi MacKinnon (QFG)
15 mins
25 mins
40 mins
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
Read More
Bacon Wrapped Chestnuts
November 30, 2016 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins
An elegant and easy appetizer that's perfect with cocktails.
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