Green Cucumber Cold Soup
by Jodi MacKinnon (QFG)
Green Cucumber Cold Soup
Prep time
Prep Time
0 mins
Cook time
Cook Time
0 mins
Total time
Total Time
0 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0



  1. In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.
  2. Blend until smooth. Seasoning with salt and pepper to taste.
  3. Cover and refrigerate for at least 8 hours before serving.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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