Green Cucumber Cold Soup

by Jodi MacKinnon (QFG)

Prep Time

0 mins

Cook Time

0 mins

Total Time

0 mins

Course:
Cuisine:
Servings: People
Calories: 0

Ingredients:

2 tbsp Davids Green Smoothie
2 tsp Lemon & Dill Dip Mix
2 tbsp Tarragon
1/4 cup Extra Virgin Olive Oil
2 pieces Cucumber (large)
1 1/2 cup Plain Yogurt
1 small Shallot (chopped)
1 clove Garlic (minced)
1/4 cup Parsley
1 tsp Sea Salt
1 tsp Ground black pepper

Instructions:

In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.
Blend until smooth. Seasoning with salt and pepper to taste.
Cover and refrigerate for at least 8 hours before serving.

Start writing here...

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

dans Recipe Index