Green Cucumber Cold Soup

Ingredients

• 2 tbsp Davids Green Smoothie
• 2 tsp Lemon & Dill Dip Mix
• 2 tbsp Tarragon
• 1/4 cup Extra Virgin Olive Oil
• 2 pieces Cucumber , large
• 1 1/2 cup Plain Yogurt
• 1 small Shallot , chopped
• 1 clove Garlic , minced
• 1/4 cup Parsley
• 1 tsp Sea Salt
• 1 tsp Ground black pepper

1. In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.
2. Blend until smooth. Seasoning with salt and pepper to taste.
3. Cover and refrigerate for at least 8 hours before serving.