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Green Cucumber Cold SoupMarch 03, 2022 by Jodi MacKinnon (QFG) Leave a Comment
- In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.
- Blend until smooth. Seasoning with salt and pepper to taste.
- Cover and refrigerate for at least 8 hours before serving.