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David’s Cajun Cauliflower
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.
by Ray Martin (QFG)
- Preheat oven to 400°F.
- Put cauliflower into a mixing bowl. Toss with cashews and David’s Cajun Rub.
- Spread the cauliflower mixture on a baking sheet.
- Roast for 15 minutes or until florets caramelise on the edges.
- For dip, combine David’s Cajun Rub and sour cream.