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David’s Cajun Cauliflower

March 13, 2017 by Ray Martin (QFG) Leave a Comment
Dvid's cajun cauliflower recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.

Course: Snack
Cuisine: Cajun
Servings: 4 - 6
Author: Ray Martin

Ingredients

Dip

Instructions

  1. Preheat oven to 400°F.
  2. Put cauliflower into a mixing bowl. Toss with cashews and David’s Cajun Rub.
  3. Spread the cauliflower mixture on a baking sheet.
  4. Roast for 15 minutes or until florets caramelise on the edges.
  5. For dip, combine David’s Cajun Rub and sour cream.


About Ray Martin (QFG)