David’s Cajun Cauliflower
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.
by Ray Martin (QFG)
David’s Cajun Cauliflower
Prep time
Prep Time
10 mins
Cook time
Cook Time
15 mins
Total time
Total Time
25 mins
  • Course: Snack
  • Cuisine: Cajun
  • Servings: 4 - 6 People
  • Calories: 0




  1. Preheat oven to 400°F.
  2. Put cauliflower into a mixing bowl. Toss with cashews and David’s Cajun Rub.
  3. Spread the cauliflower mixture on a baking sheet.
  4. Roast for 15 minutes or until florets caramelise on the edges.
  5. For dip, combine David’s Cajun Rub and sour cream.

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