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Couscous, Sorghum and Spinach Salad

septembre 10, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Walnut Couscous and Sorghum Spinach Salad
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

Course: Salad
Cuisine: American
Servings: 4
Author: Jodi MacKinnon

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.