Galangal Powder 115 g Dinavedic

SKU: 181840 | Dinavedic
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An aromatic with a pungent, peppery, citrus-like flavour used in Asian cooking. Galangal Powder is made from a rhizome, like ginger, that originates in Malaysia and is a staple in Thai, Indonesian, Malaysian, and Vietnamese cooking. It's convenient to use in dry form, and one teaspoon of powder is the equivalent of a 1/2 inch of peeled, fresh galangal. It adds a distinct flavour in Malaysian beef curry, Thai green curry, Tom Yum soup, and peanut sauce for satay.

Origin: India India
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12.41 CA$

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    11.82 CA$ 11.82 CAD 2021-12-31

    9.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Iron 2%





    • HEALTH BENEFITS – Galangal Powder is known for being an Anti-inflammatory with powerful Antibacterial and antifungal properties. Galangal root is also known to have high amounts of antioxidants which helps ease stomach pain and digestive issues in many cases.
    • AUTHENTIC SOUTH EAST ASIAN SPICE – Sourced directly from indonesia, rest assured you’re ordering the highest of quality fresh ground galangal root powder on the market..It is used in South-East Asia the way that ginger is used in other Asian cuisines, but is not nearly as spicy as ginger and contains hints of lemon and cardamom.
    • CHOOSE GROUND OVER WHOLE – Galangal Powder is a high quality addition to your spice collection, and convenient to use in its dry grounded form. 1 Teaspoon is equivalent to a ½ inch peeled, fresh galangal. Ground Galangal maintains the taste and is effective in saving you time in the kitchen.
    • STEP UP YOUR SIMMIER – Galangal Powder will add a piney, citrus taste to your cooking. It’s mainly used in South-East Asian curries, soups and sauces. Galangal is extremely versatile and can be added to any stews, or even be used to make your chilli stand out from the crowd.

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