Monk Powder 400 g Dinavedic

SKU: 182450 | Dinavedic

A zero calorie, all natural plant based sweetener. Monk Powder is a fine beige powder made from monk fruit, native to Southeast Asia, and is used as a no-calorie sweetener suitable for sugar-restricted diets. It was used as a digestive aid for centuries and is now an alternative to other natural, plant-based sweeteners like Stevia. It is 200 times sweeter than sugar, so a little goes a long way. Use in place of sugar or other sweeteners in hot and cold beverages, on cereals, in baked goods and desserts.

Origin: China China
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MSRP:

75.90 CA$

    Quantity:
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    50.64 CA$ 50.64 CAD

    75.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    monk fruit, 1% maltodextrin

    Shipping

    Course

    • USE SPARINGLY –IIt contains the highest concentration of the antioxidant mogrosides that you’ll find anywhere. Since it is very potent, you don’t need to use much. Just a teaspoon of our monk powder provides the same amount of sweetness as one cup of sugar.
    • FOR WEIGHT LOSS – Monk fruit has no calories, carbs, or fat, so it may be a great option for anyone watching their waistline. You can save substantial calories and carbs by simply substituting monk fruit sweetener for table sugar throughout your day.
    • SWEETEN YOUR LIFE – Sweeten your coffee, tea, or other beverages with 1/2 a teaspoon of monk fruit sweetener. It also works as an alternative to sugar or maple syrup in oatmeal, yogurt, and other foods. Feel free to experiment with the quantity to achieve the desired sweetness that works best for you.
    • DIABETIC FRIENDLY – Monk fruit gets its sweetness from natural compounds called mogrosides. It’s generally safe for those with diabetes because it doesn’t increase blood sugar levels.

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